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Sustainable Agriculture and Product Stewardship

Sustainable Agriculture and Product Stewardship

Term
Online
Course Number
ENVS 677 660
Course Code
ENVS677660
Course Key
68274
Day(s)
Monday
Time
5:00pm-8:00pm
Instructor
Froelich, Linda
Course Description
*Course offered in classroom. Students not on campus can take this class online*
This course will focus on how food is produced around the globe and inputs required to ensure food security. Topics explored include: Integrated Pest Management, Precision Agriculture, Product Stewardship, Biodiversity, Biologicals, Organics and Synthetic Products, GMOs, Sustainable Development Goals, Regulations, Stakeholders (Growers, NGOs, consumers, etc.), and Food waste.  
Subject Area Vocab