Earlier this summer, 15 students from Penn’s Organizational Dynamics Programs traveled with the course Global Collaboration for Sustainability: The Food-Water-Energy Nexus in Italy to explore sustainable food practices and food culture. One course assignment, a photo reflection, prompts students to discuss food-system practices based on an image from their nine-day trip.
“I like this assignment a lot,” says course instructor Steven M. Finn. “It gives the students a chance to make an observation about some aspect of the Italian food system and reflect on it, sparked by (and supported by) one of their own photos.”
Below, several students from the course share how their snapshot represents Italy’s cultural approach to sustainability and what can be learned from it:
Alexzondrea Bell
“From a systems perspective, this market reflects sustainable food culture: supporting local economies, favoring biodiversity over monoculture, and promoting low-impact, seasonal species over energy-intensive imports.”
Read Alexzondrea’s full reflection
Ashley Iwu
“A complimentary snack on an Italian train—a tasty, vegan cracker full of beans and vegetables—is a perfect example of the country's approach to food. This wasn't just a simple gesture for passengers; it was a statement. It showed that access to nutritious, high-quality food is not treated as a luxury, but as a standard for everyone.”
Gianna Pelletier
“This simple photo highlights the social, cultural, and environmental dimensions of sustainability within the Italian food system. Our pasta making class in the home of a Bolognese family celebrated Italian food culture rooted in tradition and authenticity.”
Dorothy Thomas - Small Changes, Big Impact
“My takeaway is that small changes, like offering smaller plates or promoting the idea of taking only what you need, can make a big difference. In fact, small changes are realistic and achievable. It’s not just about reducing waste, but also about fostering a more mindful and respectful relationship with food.”
Read Dorothy’s full reflection
Melanie Song
“These fountains are found throughout the city, providing clean, fresh water for anyone passing by. It was striking to see how locals and tourists alike used them to refill reusable bottles and stay hydrated throughout the day.”
Read Melanie’s full reflection
Brandon Jernigan - The Power of Proximity and Patience
“What struck me most about Banco wasn’t just its mission—it was how close everything felt. The staff work hand-in-hand with local charities, who in turn have deep, long-standing ties to the people they serve.”
Read Brandon’s full reflection
Read about the summer 2023 course trip >
Read more about Penn’s Organizational Dynamics Programs >
