Lecturer, Master of Environmental Studies
Kim provides consulting services to organizations seeking to manage and realize performance improvements through sustainability best practices, with a particular focus in the food service and hospitality industry. Through her consulting work, she has helped a wide range of organizations align impact-focused goals with business strategies. Kim serves on the Board of Directors for the Sustainable Business Network of Greater Philadelphia and teaches a course at the University of Pennsylvania, Leading Change for Sustainability. Kim’s big picture purpose is to be a commitment to modeling mindful, positive, and courageous leadership in service of a flourishing world. She lives with her family in Mt. Airy, just a short walk from the beautiful Wissahickon Valley Park.
