Growing a ‘culture of cultivation’ on campus
Across the University’s campus, from the Penn Student Garden in the west to the Penn Park Orchard in the east, and many places in between, edible plants dot the landscape. Facilities and Real Estate Services staff, charged with designing and managing the campus grounds, are working to augment and increase awareness of these spaces, which benefit the community on campus and in the surrounding neighborhoods in a variety of ways, from promoting good nutrition to encouraging sustainability and wellness.



